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Fiore d’Alba

Project Description

Cabernet Sauvignon – Alba Rossa

 

Cabernet Roberto Lepri
NAME

Fiore d’Alba

APPELLATION

IGT Umbria

ALTITUDE AND EXPOSURE

300 m. a.s.l. exposed to South West

SOIL

Clayey

VARIETAL

Cabernet Sauvignon 100%. Spurred cordon trained

VINES DENSITY

4500 plants per ha.

YELD PER HECTARE

20-30 q

AGE OF VINEYARD

13 years

VINIFICATION

Grapes are harvested by hand and then destemmed and macerated at controlled temperature in steel tanks for 10-20 days

AGEING

It takes place in French oak barrels and then in bottle

TASTING NOTES

Color: ruby red with garnet hues
Taste: dry and persistent with soft tannins

NOTES

Unfiltered wine. Sediments are possible

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