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Project Description

Gamay – Gamy

 

Gamay Perugino Roberto Lepri
NAME

Gamy

APPELLATION

IGT Umbria

ALTITUDE AND EXPOSURE

300 m. a.s.l. exposed to South West

SOIL

Clayey

VARIETAL

Gamay Perugino 100% Spurred cordon trained

VINES DENSITY

4000 plants per ha.

YELD PER HECTARE

20-30 q

AGE OF VINEYARD

8 years

VINIFICATION

Grapes are harvested by hand and are then destemmed and macerated at controlled temperature in steel tanks for 10-20 days

AGEING

It takes place in steel tanks for 12 months and then in bottle

TASTING NOTES

Color: light red
Taste: dry with spicy scents

NOTES

Unfiltered wine. Sediments are possible

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