Project Description
Merlot – Luce di Gemma

NAME
Luce di Gemma
APPELLATION
IGT Umbria
ALTITUDE AND EXPOSURE
300 m. a.s.l. exposed to South West
SOIL
Clayey
VARIETAL
Merlot 100% Guyot training
VINES DENSITY
5000 plants per ha
YELD PER HECTARE
30-40 q
AGE OF VINEYARD
14 years
VINIFICATION
Grapes are harvested by hand and are then destemmed and macerated at controlled temperature in steel tanks for 10-20 days
AGEING
It takes place in French oak barrels for 12-15 months and then in bottle
TASTING NOTES
Colour: Deep ruby red with violet hues
Taste: fruity and spicy with good body
NOTES
Unfiltered wine. Sediments are possible
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