Luce di Gemma

NAME

Luce di Gemma

APPELLATION

IGT Umbria

ALTITUDE AND EXPOSURE

300 m. a.s.l. exposed to South West

SOIL

Clayey

VARIETAL

Merlot 100% Guyot training

VINES DENSITY

5000 plants per ha

YELD PER HECTARE

30-40 q

AGE OF VINEYARD

14 years

VINIFICATION

Grapes are harvested by hand and are then destemmed and macerated at controlled temperature in steel tanks for 10-20 days

AGEING

It takes place in French oak barrels for 12-15 months and then in bottle

TASTING NOTES

Colour: Deep ruby red with violet hues
Taste: fruity and spicy with good body

NOTES

Unfiltered wine. Sediments are possible